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At Trent Hills Honey, we are committed to providing you with the finest honey varieties, each with its unique characteristics, and flavour profiles.

We'll be exploring the flavour profiles of White Honey and Golden Honey, two of our popular offerings. Plus, we'll introduce you to our special Spring 2024 Blackberry Blossom variety.


So, let's get started!

Spring 2024 Special: Blackberry Blackberry Blossom Honey:

This delightful combination presents sweetness, fruitiness, floral notes, and sometimes earthy or herbal undertones, making it very similar to your favourite Buckwheat Honey. It is a warm, versatile, and enjoyable honey variety.

We're confident that this special offering will add a unique touch to your culinary adventures.

White Honey:

Delicate Sweetness and Clean Flavours. White honey, also known as "clover honey" or "spring honey," has a distinct flavour profile that sets it apart from darker honey. Characterized by its delicate and mild sweetness, it tends to have a lighter sweetness, making it appealing to those who prefer a more subtle honey flavour.

White honey is typically known for its clean and crisp taste, with a smooth texture that melts easily on the palate. It lacks the pronounced earthy or robust flavours found in darker kinds of honey, making it a versatile choice for various culinary applications.

In summary, white honey offers a gentle and nuanced flavour experience, with its delicate sweetness, floral aromas, and subtle fruitiness making it a versatile choice for use in various culinary applications, including as a sweetener in beverages, dressings, marinades, and desserts.

Golden Honey: Floral Notes and Subtle Herbal Undertones

Golden honey:

This is harvested in the fall, and comes in various shades, ranging from pale yellow to deep amber. This type of honey often retains the flavours of the nectar collected from a variety of flowers. Depending on the predominant floral sources, it can have floral notes ranging from delicate and mild to more robust and pronounced.

Golden honey typically has a smooth and creamy texture, with a viscosity that varies depending on its moisture content and crystallization state. It melts easily on the palate, providing a satisfying mouthfeel.

Depending on the floral sources and geographical region, golden honey may contain subtle herbal nuances. These herbal notes contribute to the honey's complexity and depth of flavour, adding a layer of interest.

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